Izakaya Menu
Click here for lunch menu
Charcoal-grilled chicken skewers
Skewers can be ordered starting from two pieces.
Bone-in chicken
(Honetsuki-Dori)
580 yen
Miyazaki Prefecture’s charcoal-grilled chicken
(Miyazaki-Sumibiyaki)
580 yen
Salt-simmered Beef Tongue
(Gyu-Tan)
660 yen
Chicken skin skewers
(Tare-Kawa)
140 yen per piece
Fried chicken skin skewers
(Age-Kawa)
105 yen per piece
Assorted grilled chicken skewers (5 pieces)
955 yen
Chicken thigh skewers
(Momo-Kushi)
180 yen per piece
Chicken tender skewers
(Sasami-Kushi)
180 yen per piece
Chicken gizzard skewers
(Sunagimo-Kushi)
170 yen per piece
Pork skewers
(Buta-Kushi)
180 yen per piece
Chicken meatball skewers
(Tsukune-Kushi)
170 yen per piece
Chicken cartilage skewers
(Yagen-Kushi)
180 yen per piece
Chicken heart skewers
(Hatsumoto-Kushi)
180 yen per piece
Chicken tail skewers
(Ponpochi-Kushi)
180 yen per piece
Pork and asparagus skewers
(Buta-Asupara-Kushi)
190 yen per piece
A la carte dish
Fried chicken
(Karage)
410 yen
Sichuan-style chicken in chili sauce
480 yen
Fried chicken with cheese topping
480 yen
Fried chicken with spicy cod roe topping
480 yen
Fried chicken with tabasco
480 yen
Chicken wing dumplings
(Teba-Gyoza)
610 yen
Pan-fried dumplings
(Ita-Gyoza)
410 yen
Fried octopus
(Tako-zangi)
710 yen
Ham cutlet
(Hamu-Katsu)
410 yen
French fries
(Poteto)
410 yen
Fried horse mackerel
(Aji-Furai)
370 yen
Fried cartilage
(Nankotsu-Karage)
410 yen
Fried chicken skin
(Kawa-senbei)
410 yen
Cheese-filled potato mochi
(Imomochi)
440 yen
Rolled omelette
(Dashimaki)
570 yen
Rolled omelette with spicy cod roe topping
(Mentai-Dashimaki)
670 yen
Caprese
630 yen
Let’s drink a lot
Appetizer
potato salad
(Pote-Sara)
360 yen
Chicken gizzard with ponzu sauce
(Ginkawa-Ponzu)
340 yen
Cucumber with miso dressing
(Miso-Kyuri)
460 yen
Chilled tomato
460 yen
Edamame
410 yen
Let’s drink a lot
Grilled seafood
Grilled squid in foil
(Ika-Goro)
610 yen
Monkfish liver with ponzu sauce
(Ankimo)
510 yen
Pickled mackerel
(Shime-Saba)
640 yen
Rice, noodles, and soup
Chicken and egg bowl
(Oyako-Don)
630 yen
Boiled rice in soup
(Ochazuke)
540 yen
Staff meal
(Makanai-Don)
490 yen
Rice ball
(Onigiri)
150 yen per piece
Rice ball
(Onigiri)
410 yen for 3 pieces
Rice ball
(Onigiri)
720 yen for 6 pieces
All-you-can-drink system
60-minute self-service all-you-can-drink
including beer
899 yen
Arrive by 6:00 p.m. on weekdays -200 yen
Arrive by 7:00 p.m. on weekdays -100 yen
Fridays, Saturdays, eve of holidays, Golden Week, Obon, year-end, and New Year’s holidays +200 yen
60-minute self-service all-you-can-drink
excluding beer
799 yen
Arrive by 6:00 p.m. on weekdays -200 yen
Arrive by 7:00 p.m. on weekdays -100 yen
Fridays, Saturdays, eve of holidays, Golden Week, Obon, year-end, and New Year’s holidays +200 yen
10-minute automatic extension for all-you-can-drink
119 yen
Cover charge (with chicken soup & cabbage)
400 yen
One drink
799 yen
Lunch menu (free rice refills)
Click here for izakaya menu
Set meal
Fried chicken set meal
700 yen for 4 pieces
650 yen for 3 pieces
Fried chicken with cheese topping set meal
800 yen for 4 pieces
750 yen for 3 pieces
Hamburger steak set meal
700 yen
Pork cutlet set meal
650 yen
Marinated fried chicken with tartar sauce set meal
700 yen for 4 pieces
650 yen for 3 pieces
Takeout
Rice bowl dish
Chicken and egg bowl
650 yen
Pork bowl
700 yen
Pork cutlet and egg bowl
800 yen
Pork cutlet bowl
650 yen
Omelet rice
700 yen
Chicken thigh skewers bowl
650 yen
Pork skewers bowl
750 yen
Takeout
Takeout