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What is “Gyutan”? 【ぎゅうたん】って何?

What is "Gyutan"? "Gyutan" is a simmered dish made from beef tongue, with the full name being "Gyutan Shio Nikomi." ...
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What is “Kazaboshi”? 【かざぼし】って何?

What is "Kazaboshi"? "Kazaboshi" is a smoked dish made from chicken breast, with the full name being "Sasami Kazabos...
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What is “Ponpochi”? 【ポンポチ】って何?

What is "Ponpochi"? "Ponpochi" is a type of yakitori made from the meat around the chicken's tail area. In Japane...
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What is “Agedashi Tofu”? 【揚げだし豆腐】って何?

What is "Agedashi Tofu"? "Agedashi Tofu" is a dish where tofu is served in a warm broth. In Japanese, the word "A...
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What is “Hatsumoto”? 【ハツモト】って何?

What is "Hatsumoto"? "Hatsumoto" is a type of yakitori made from the heart and liver of a chicken. In Japanese, t...
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What is “takobutsu”? 【たこぶつ】って何?

What is "takobutsu"? "Takobutsu" is a type of sashimi made from octopus. In Japanese, the word "takobutsu" can be...
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