What-is-this

What is "Gyutan"? "Gyutan" is a simmered dish made from beef tongue, with the full name being "Gyutan Shio Nikomi." ...

What is "Kazaboshi"? "Kazaboshi" is a smoked dish made from chicken breast, with the full name being "Sasami Kazabos...

What is "Ponpochi"? "Ponpochi" is a type of yakitori made from the meat around the chicken's tail area. In Japane...

What is "Agedashi Tofu"? "Agedashi Tofu" is a dish where tofu is served in a warm broth. In Japanese, the word "A...

What is "Hatsumoto"? "Hatsumoto" is a type of yakitori made from the heart and liver of a chicken. In Japanese, t...

What is "takobutsu"? "Takobutsu" is a type of sashimi made from octopus. In Japanese, the word "takobutsu" can be...